*  Exported from  MasterCook  *
 
                              Green Tomato Pie
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :1:00
 Categories    : Desserts                         Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      batch         pie pastry -- see recipe
    3      tablespoons   flour
    1      cup           sugar
      1/4  teaspoon      salt
    3      large         green tomatoes -- sliced
      1/2  whole         lemon -- seeded, thin sliced
    3      tablespoons   unsalted butter -- cut into bits
 
      Roll out half of dough and line a 9″ pie plate with it. Mix 1 tablespoon
 of flour with 1/2 cup of sugar and sprinkle over bottom of crust. Layer
 tomatoes and lemon. Combine remaining sugar, salt, and flour. Sprinkle over
 tomatoes and dot with butter. Roll out remaining dough and cover tomatoes with
 it. Make slits in top to allow steam to escape. Bake for 10 minutes at 450
 degrees. Reduce heat to 350 and make 30 minutes more.
 
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