---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGER-SNAPPY PUMPKIN PIE
  Categories: Desserts
       Yield: 1 servings
  
      20    Ginger snap cookies
       1    Can libby’s pumpkin pie mix
       2 c  Whipped topping
     1/4 c  Crush peanut brittle
  
   Cover bottom and sides of greased 9in pie pan with whole gingersnap cookies
   and place in freezer. In a mixing bowl gently stir togeather the pumpkin
   and whipped topping untill thoroughly combined. Pour over frozen cookie
   shell and sprinkle with peanut brittle Freeze 4 hours or over night Remove
   from freezer 30 to 40 min before serving... top with wipped cream and
   cinnamon
  
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