---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SECOND HARVEST THANKSGIVING PUMPKIN PIE
  Categories: Pies
       Yield: 8 servings
  
   1 1/2 c  Cold half and half or milk
       4 oz Jello vanilla flavor
       1 x  Instant pudding and pie fill
   3 1/2 c  Cool Whip whipped topping,th
       1 c  Chopped nuts
       1 c  Gingersnaps
     1/2 c  Canned pumpkin
   1 1/2 T  Pumpkin spice pie spice
       1 ea Graham cracker pie crust
  
      Pour half and half or milk into large bowl.Add pie filling mix.
    Beat with wire whisk until well blended.Let stand 5 minutes.Fold in
   whipped topping and remaining ingredients.Spoon into crust. Freeze
   until firm,about 6 hours.Remove from freezer.Let stand about 10
   minutes to soften before serving.Serves 8.
  
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