*  Exported from  MasterCook  *
 
                     Lite 'n Easy Crustless Pumpkin Pie
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Easy                             Low-Fat/Low-Cal
                 Pies & Pastries                  Pumpkin
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 					
    2      packages      Unflavored gelatin
    2      tablespoons   Cold water
    2 1/4  cups          evaporated skim milk -- divided
   16      ounces        pumpkin, canned
    6      tablespoons   sugar substitute -- brown
    1      teaspoon      Pumpkin pie spice
    1      teaspoon      Vanilla extract
 
 In medium bowl, sprinkle gelatin over cold water to soften; set aside. In
 small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly
 stir hot milk into gelatin; stir until gelatin is dissolved. Mix in
 remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and
 vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable
 coating. Pour mixture into pie plate; chill until firm
 
 
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