---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN CHEESE PIE (DIABETIC)
  Categories: Diabetic, Desserts, Pies, Fruits
       Yield: 1 servings
  
            -Cheese layer.....
       8 oz Softened cream cheese
       1    Egg
            -Pie layer...............
   1 1/2 c  Canned pumpkin
       2    Eggs
   1 1/2    Pumpkin pie spice
            -Prepare pie shell but do
            -not bake.
       2 tb Granulated sugar
            -replacement
       1 ts Vanilla
       1 c  Evaporated milk
       2 tb Granulated sugar
            -replacement
  
   For cheese layer, combine cream cheese, sugar replacement, vanilla
   and 1 egg in mixing bowl. Stir to mix well, spread in bottom of
   unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
   replacement and spices in a mixing bowl, beating to blend thoroughly.
   Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
   or until knife inserted comes out clean.
   
   From: Fred Mueller                    Date: 09-15-93
  
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