---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PUMPKIN PIE II
  Categories: Pies, Vegetables, Desserts, Microwave
       Yield: 8 servings
  
       2    Eggs
     1/2 c  Sugar
     1/2 c  Dark brown sugar, firmly
            -packed
       1 T  Flour
     1/2 t  Salt
       1 t  Ground cinnamon
     1/4 t  Ground nutmeg
     1/4 t  Ground ginger
     1/4 t  Ground allspice
      16 oz Can cooked pumpkin
      14 oz Can evaporated milk
       1    Baked 9-inch pastry shell
            -(in a non-metallic pie pan)
  
   1. In a large mixing bowl combine all ingredients, except pastry
   shell, and beat until well combined.
   2. Pour pumpkin mixture into pastry shell. If there is too much
   filling for the shell, the remaining filling may be cooked in
   cups.
   3. Heat, uncovered, in Microwave Oven 4 minutes or until edges
   begin to set.
   4. Carefully move the cooked portions toward the center.
   5. Heat, uncovered, in Microwave Oven an additional 6 minutes or
   until a knife inserted in the center comes out clean Cool before
   serving.
   Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4
   minutes or until a knife inserted in the center comes out clean.
  
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