---------- Recipe via Meal-Master (tm) v8.02
  
       Title: OLGA'S PUMPKIN PIE
  Categories: Pies, Holiday, Low-cal
       Yield: 6 servings
  
   1 1/2 c  Cornflakes
       1 ts Diet Margarine; Melted
       1 tb ;Hot Water
     1/2 c  Dietetic Maple Syrup
       1 c  Nonfat Milk
       2 pk Dietetic Butterscotch Or
            -Vanilla Pudding
       1 c  Pumpkin; Canned Or Fresh
            -Cooked
       1 lg Egg
  
   Preheat the oven to 325 Degrees F.  Crush the cornflakes.  Mix the
   margarine and water, blending well, then add to the cornflakes, mixing
   well.  Spread the mixture evenly in a 9-inch pie pan, pressing frim around
   the edge with a spatula.  Bake for 8 to 10 minutesin the oven, remove and
   let cool to room temperature.  Blend the remaining ingredients in a
   saucepan and cook, over medium heat, while stirring constantly, until it
   reaches a boil.  Cool to room temperature and then pour into the pie shell.
   Chill for at least three hours before serving.
   
   Exchanges per serving:  1 serving = 1 1/2 breads. Calories per serving: 110
   
   From Recipes For Diabetics by Billie Little
  
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