*  Exported from  MasterCook II  *
 
                           Raisin-Apple Pie
 
 Recipe By     : THE DESSERT SHOW SHOW #DS3012
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  cups          seedless raisins
        1                unbaked double-crust pie
                         hot water
        2                eggs
      1/2  cup           sugar
        1  tablespoon    cornstarch
        1  cup           apple juice
        1  tablespoon    cinnamon
                         confectioners' sugar
        1  tablespoon    dark molasses
 
 
 Preheat oven to 450. Cover raisins with hot water and let sit for about 10
 minutes and drain. Combine raisins with eggs, sugar, cornstarch, apple
 juice, molasses, and cinnamon. Mix well. Pour into pie shell. Finish with a
 lattice top and bake for 10 minutes at 450. Reduce heat to 350. Bake
 another 30 minutes or until pie is golden. Sprinkle top with confectioners'
 sugar while still warm and serve.
 
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