---------- Recipe via Meal-Master (tm) v8.02
  
       Title: APPLE PIE - FRENCH *LOW-FAT*
  Categories: Desserts, Pies, Low-fat, Apples
       Yield: 9 servings
  
            -diane crhn32b
            Light & Flaky Pie Crust;
            -see recipe of same name
   1 1/2 c  Thick unsweetened applesauce
     1/2 c  Honey
       3 tb Apple brandy; optional
       1 tb Vanilla extract;
            Lemon; grated rind only
       3 x  Tart apples; peeled & thinly
            -sliced
     1/2 c  All-fruit apricot jam;
 
 ------------------------------DATA PER SERVING------------------------------
     290 x  *Calories
       3 x  *gm Protein
       7 x  *gm Fat
      57 x  *gm Carbo
         x  *gm Chol
      11 x  *mg Sodium
       3 x  *gm Fiber
  
   PREPARE AND BAKE crust according to recipe instructions. (See Light &
   Flaky Pie Crust recipe) Set aside.
   
   Preheat oven to 375F.  In a 2-quart saucepan over med-high heat,
   simmer applesauce, honey, brandy if desired, vanilla and lemon rind
   until quite thick, about 10 to 15 minutes. Pour mixture into prepared
   crust. Arrange apples in concentric circles on top of sauce.
   
   In a 1-qt saucepan over med-high heat, melt apricot jam, then press
   through a sieve.  Use a pastry brush to glaze apples with jam.
   
   Bake for 30 minutes.  Let cool before slicing.
  
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