---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE CHEESE MOUSSE PIE
  Categories: Desserts, Pies, Chocolate, Cheese
       Yield: 6 servings
  
     1/4 c  Skim Milk
       1    Envelope Unflavored Gelatin
     2/3 c  Skim Milk
       2 lg Eggs, Separated
       6 tb Sugar
       1 tb Unsweetened Cocoa
       1 tb Vanilla
   1 1/2 c  Low Fat Cottage Cheese
     1/3 c  Graham Cracker Crumbs
     1/8 ts Cinnamon
  
   Pour 1/4 cup skim milk into a blender container;
   sprinkle gelatin over milk; allow to soften for 5
   minutes.  Heat 2/3 cup skim milk to boiling point.
   Pour into blender bowl and blend until gelatin
   dissolves. Add egg yolks, 4 tb sugar, cocoa and
   vanilla.  Blend at medium speed until well mixed.  Add
   cottage cheese and blend until smooth. Refrigerate
   until thick. Beat egg whites; add remaining sugar and
   fold into chocolate mixture. Mix crumbs and cinnamon.
   Place in an 8″ pie pan. Carefully pour in chocolate
   mixture and refrigerate. Only 105 calories per
   serving. From: Syd’s Cookbook.
  
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