*  Exported from  MasterCook  *
 
                                 APPLE PIE
 
 Recipe By     : Mrs. Glen Davis
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      9inch         unbaked pie shell
    4      large         tart apples
      1/2  cup           sugar, for filling
    2      tablespoons   flour, for filling
      1/2  teaspoon      nutmeg, for filling
    2      tablespoons   lemon juce, for filling
      1/2  cup           sugar
      1/2  cup           flour
      1/2  cup           butter or oleo
 
 Pare and slice apples in large bowl.  Mix the ingredients for filling and
 sprinkle of slices.  Drizzle with lemon juice.  Toss and cover completely with
 the juice.  Place in pie shell.  Combine 1/2 cup sugar and 1/2 cup flour for
 topping in small bowl.  Cut up butter, sprinkle over apples.  Slide the pie
 into a heavy brown paper bag, large enough to cover pie loosely.  Fold open
 end over twice and fasten with paper clips.  Place on large cookie sheet.
 Bake in 425 oven for 1 hour.
 
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