*  Exported from  MasterCook  *
 
                                Shoo-Fly Pie
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :0:35
 Categories    : Desserts                         Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --- Bottom Part ---
      3/4  cup           dark corn syrup
      1/4  cup           molasses
    1      teaspoon      baking soda
    1      whole         egg -- lightly beaten
    1      cup           water -- boiling
                         --- Top Part ---
    1      cup           all-purpose flour
    2      tablespoons   vegetable shortening
      2/3  cup           brown sugar
    1      whole         9 inch pie shell
                         whipped cream
 
 Preheat oven to 400 degrees. Prepare 1 unbaked 9-inch pie shell.
 
 BOTTOM PART: In medium size mixing bowl, combine corn syrup, molasses and
 water; stir in baking soda. Beat a little of the molasses mixture into lightly
 beaten egg, stir this back into the mixing bowl. 
 
 TOP PART: With pastry blender, mix together flour, shortening and brown sugar
 until it is the texture of coarse crumbs. Take 1 cup of the crumb mixture and
 mix it into the molasses mixture, then pour into unbaked pie shell. Scatter
 remaining crumbs on top. 
 
 Bake in 400-degree oven for 25 minutes or until crust is lightly browned and
 filling is puffy. Remove from oven, let cool to room temperature before
 cutting. Top with whipped cream.
 
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 Nutr. Assoc. : 0 428 913 0 0 0 0 0 0 0 0 0

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