*  Exported from  MasterCook  *
 
                                 Pecan Pie
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :1:20
 Categories    : Desserts                         Pies & Pastry
                 American
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      whole         eggs -- beaten
    1      cup           dark corn syrup
    1      cup           sugar
    1      teaspoon      vanilla extract
      1/4  teaspoon      cinnamon
    1      cup           pecans
    1                    9 inch pie crust -- unbaked
 
      Combine all ingredients and pour into unbaked pie shell. Bake at 325
 degrees for one hour.
 
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