*  Exported from  MasterCook II  *
 
                        Company’s Coming Cashew Pie
 
 Recipe By     : Hazel Frost - Chicago, Illinois
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies & Pastries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Refrigerated Pie Crust (From 15 Oz Pkg)
      3/4  Cup           Firmly Packed Brown Sugar
    3      Tablespoons   Margarine Or Butter -- softened
      3/4  Cup           Light Corn Syrup
    1      Teaspoon      Vanilla
    3                    Eggs
    1      Cup           Chopped Cashews
 
 Prepare pie crust according to package directions for one-crust filled pie
 using 9-inch pie pan. Heat oven to 350F. In large bowl, beat brown sugar and
 margarine at high speed until light and fluffy. Add corn syrup and vanilla;
 beat at medium speed until smooth. Beat in eggs 1 at a time, blending well
 after each addition. Stir in cashew nuts. Pour into crust-lined pan. Bake at
 350F for 45 to 50 minutes or until top of pie is deep golden brown. Cover
 edge of crust with strips of foil after 15 to 20 minutes of baking to
 prevent excessive browning.
 
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 NOTES : Bake-Off Contest 1, 1949
 “Pillsbury Best of the Bake-Off Cookbook”
 
 Per Serving:
 Calories 450; Protein 6g; Carbohydrate 60g; Fat 22g; Sodium 350mg

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