*  Exported from  MasterCook II  *
 
                            Aunt Bee’s Apple Pie
 
 Recipe By     : Aunt Bee’s Mayberry Cook Book
 Serving Size  : 8    Preparation Time :0:55
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Butter
    4      Ounces        Cream Cheese
    2      Cups          All-Purpose Flour
    2 1/2  Cups          Apples -- sliced
    1      Cup           Sugar
      1/3  Cup           Orange Juice
    2      Tablespoons   Honey
      1/2  Teaspoon      Cinnamon
    1      Tablespoon    All-Purpose Flour
      1/2  Cup           Butter
 
 In a large bowl combine 1/2 cup butter and the cream cheese, and let come
 to room temperature.  Add 2 cups of flour and blend well.  Chill.  Roll out
 half of the dough and place in a 9 inch pie plate.  Reserve the remaining
 dough for the top crust.
 
 In a saucepan combine the remaining ingredients and bring to a boil.  Pour
 the mixture into the crust.  Roll out the remaining crust and place over
 the filling.  Cut slits in the top crust to allow steam to escape.  Bake in
 a 350 degree oven for 45 minutes.
 
 
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