*  Exported from  MasterCook II  *
 
                          JOAN'S  PAPER  BAG  APPLE  PIE
 
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         TOPPING:
      1/2  c.            sugar
      1/2  c.            margarine
      1/2  c.            flour
                         Pie:
        2  tbsp.         flour
        1  tsp.          cinnamon
      1/2  c.            sugar
      1/2  tsp.          nutmeg
        2  tbsp.         lemon juice
 
  Peel, core and quarter apples.  Half each quarter crosswise
  to get chunks.  Put in large bowl and combine with the sugar,
  cinnamon, nutmeg and flour.  Sprinkle over the apples and toss
  mixture.  Place apples in pastry shell and sprinkle with lemon
  juice.  Combine the sugar and flour for the topping and cut in the
  margarine.  Sprinkle over the apple mixture.  Slide the entire pie
  into a heavy brown paper bag (regular bag used at grocery stores) to
  cover loosely.  Fold open end over twice and fasten shut with 2
  paper clips.  Place on large cookie sheet and bake at 425 degrees
  for 1 hour.  Split paper bag open, remove pie, cool and serve
 
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 NOTES : Third Place Winner in American Day Apple Pie Contest

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