*  Exported from  MasterCook  *
 
                   FRUIT COMPOTE PIE - GLORIOUS LIQUEURS
 
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 Serving Size  : 6    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9″ pie crust
                         -----FRUIT COMPOTE-----
    1       c            Dried apricots, chopped
    1       c            Dried peaches and/or apples,
                         Chopped
    6       oz           Apricot or peach nectar
      1/4   c            Peach or apricot liqueur
    2       tb           Dried cranberries, cherries
                         Or raisins
                         -----SOUR CREAM BATTER-----
    1       c            Sour cream
    1                    Egg
      1/3   c            Sugar
    2       tb           Flour
      1/2   ts           Grated lemon peel
            pn           Nutmeg
                         -----CRUMB TOPPING-----
      1/2   c            Flour
      1/3   c            Brown sugar, firmly packed
      1/2   ts           Cinnamon
      1/4   c            Unsalted butter, melted
      1/4   c            Pecans or walnuts, chopped
 
   Prepare pie crust and crimp. chill at least 15 minutes.
   
   Bring apricots, peaches, nectar and liqueur to a boil;
   reduce heat and simmer 10 minutes. Stir in cranberries
   and continue to cook until fruit is soft and liquid is
   absorbed. Remove from heat and let stand while
   preparing rest of pie.
   
   Preheat oven to 425F.
   
   Sour Cream Batter:
   
   Combine all ingredients until well blended; blend with
   filling and spoon into pie shell.
   
   Crumb Topping:
   
   Combine and scatter in an even layer on top of the
   filling.
   
   Bake pie 15 minutes; reduce heat to 350F. and continue
   baking 20 to 25 minutes until crumbs are golden brown
   and filling is almost set. Serve at room temperature.
   
   New Country Fare: Glorious Liqueurs Edited by Mary
   Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn
   Shaw 3-96..
  
 
 
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