*  Exported from  MasterCook  *
 
                               FOUR-FRUIT PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Sliced rhubarb -- 1″ pieces
    1      cup           Chopped peeled apple
    1      cup           Blueberries
    1      cup           Raspberries
    1      teaspoon      Lemon juice
      3/4  cup           Sugar
      1/4  cup           All-purpose flour
                         Pastry for double-crust 9″ p
    2      tablespoons   Butter or margarine
                         Additional sugar -- optional
 
 Recipe by: TASTE OF HOME 
   In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine
 sugar and flour; stir into the fruit and let stand for 30 min. Line a pie plate
 with bottom crust. Add filling; dot with butter. Roll out remaining pastry to
 fit top of pie; cut slits in top. Place over filling. Seal and flute edges. Bake
 at 400 degrees for 50-60 minutes or until crust is golden brown and filling is
 bubbly. Sprinkle with sugar if desired. 6-8 servings
 
 
 
 
 
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