*  Exported from  MasterCook  *
 
                              Peach Cream Pie
 
 Recipe By     : Sue Klapper
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour
      1/2  teaspoon      salt
      1/2  cup           butter or margarine
                         ***FILLING***
    4      cups          peaches -- sliced
    1      cup           sugar -- divided
    2      tablespoons   all-purpose flour
    1                    egg
      1/2  teaspoon      vanilla
      1/4  teaspoon      salt
    1      cup           sour cream
                         ***TOPPING***
      1/3  cup           sugar
      1/3  cup           all-purpose flour
    1      teaspoon      ground cinnamon
      1/4  cup           butter or margarine
 
 Combine flour and salt; cut in butter until crumbly.  Press into a 9 inch pie
plate.	Place peaches in a bowl; sprinkle with 1/4 cup sugar.  Combine flour,
egg, vanilla, salt and remaining sugar; fold in sour cream.  Stir into peaches;
pour into crust.  Bake at 400 for 15 minutes.  Reduce heat to 350; bake for 20
minutes.  For topping, combine sugar, flour and cinnamon in a small bowl; cut in
butter until crumbly.  Sprinkle over the pie.  Return oven temperature to
 400; bake 15 mintues longer.  Source:  Taste of Home Magazine: June/July 1995.
 
 
 
 
 
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