*  Exported from  MasterCook  *
 
                                 SQUASH PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pint          boiled dry squash
    1      cup           brown sugar
    3                    eggs
    2      teaspoons     molasses
    1      teaspoon      butter
    1      teaspoon      ginger and cinnamon
      1/2  teaspoon      salt
    1      pint          milk
 
 Beat eggs.  Add remaining ingredients.  Bake as custard pie in unbaked pie
 shell at about 325 until done.
 
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