*  Exported from  MasterCook  *
 
                           BLAZING CRANBERRY PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Seedless Raisins
      3/4   c            Water
    4       c            (1Lb)Cranberries
    1 1/2   c            Sugar
                         Pastry for 2-crust
                         8 or 9 inch pie
                         Sugar Cubes
                         Lemon Extract
 
   Several hours ahead: In saucepan, place raisins and cranberries and water;
   soak for 20 minutes. Meanwhile wash and pick over cranberries. Add
   cranberries and sugar to the raisins and cook, covered, until skins burst
   (about 10 minutes). Cool. Start heating oven to 425 Degrees F. Roll out
   bottom crust of pie; fit into pieplate, set aside. Roll out top crust, cut
   into 1/2 inch strips for lattice top. Fill lined pie plate with cooked
   cranberry filling; on top arrange strips to make lattice top. Flute edges.
   Bake 30 minutes, or until crust is well brown. Serve slightly warm. To
   Flame: Dot several open spaces with sugar cubes dipped in lemon extract;
   light with match. Serve at once as is or with vanilla icecream . Out of
   Good House Keeping Cookbook Typed by Brigitte Sealing Cyberealm BBS
   Watertown NY 315-786-1120
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving