*  Exported from  MasterCook  *
 
               CRANBERRY APPLE PIE WITH SOFT GINGERSNAP CRUS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Fruits
                 Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Karen Thackeray
   20                    Gingersnap cookies
    1 1/2   tb           Margarine
    2                    McIntosh apples -- pare/core
    1       c            Fresh cranberries
    5       tb           Dark brown sugar
      1/4   ts           Vanilla extract
      1/4   ts           Ground cinnamon
    1       t            Granulated sugar
 
    Preheat oven to 375F. Place gingersnaps and margarine in food processor;
   process until finely ground. Press gingersnap mixture into 8″ pie plate.
   Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add
   cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.
   Spoon apple-cranberry filling into another 8″ pie plate or casserole dish.
   Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling
   into gingersnap crust and serve immediately.
    Calories: 124  Fat: 3 g  Sodium: 90 mg  Cholesterol: 0 mg Source: No Guilt
   Desserts
  
 
 
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