*  Exported from  MasterCook  *
 
                            CRANBERRY MINCE PIE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Sugar
    2       T            Cornstarch
      2/3   c            Water
    1 1/2   c            Fresh cranberries,rinsed and
    1       x            Pastry for 2 crust pie
    1       ea           Jar ready for use mincemeat
    1       ea           Egg yolk plus 2 tbsp. water,
 
    In  saucepan,combine  sugar and cornstarch;add water.Over  high
   heat,cook and stir until boiling.Add cranberries;return to a
   boil.Reduce heat;simmer 5 to 10 minutes,stirring occasionally. Turn
   mincemeat into pastry lined 9 or 10″ pie plate.Top with
   cranberries.Cover with vented top crust;seal and flute.Brush egg
   mixture over crust.Bake @ 425 degrees in lower half of oven 30
   minutes or until golden brown.Cool.Decorate with Egg Nog cream
   (recipe follows).Makes one 9 or 10″ pie.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving