*  Exported from  MasterCook  *
 
                               CRANBERRY PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
    1 1/2   c            Sugar
    2       tb           Grated orange zest
    1       t            Vanilla extract
      1/2   c            Flour
    6       oz           Butter -- melted
    1       c            Fresh cranberries
 
   Here’s a filling that should work nicely with cranberries. You may want to
   adjust sugar--the filling is tart, but you might like it sweeter. This
   recipe is enough for a 10-inch tart, about 1-inch deep.
   PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla. Add the
   flour until well mixed. Set aside. In a small saucepan, heat the butter
   over high heat until foamy and brown. Pour the butter in a steady stream
   over the egg mixture, beating to incorporate. Add the cranberries and pour
   the mixture into your tart shell. Bake for 45 to 50 minutes. Let cool
   completely before serving.
  
 
 
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