*  Exported from  MasterCook  *
 
                            CRANBERRY RAISIN PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Raisins
    3       c            Cranberries
    1       c            Sugar
    2       T            Cornstarch
      1/4   t            Salt
      3/4   c            Water
    1 1/4   t            Vanilla
    1       x            Pastry for 2 crust 9 inch pi
 
   Grind or chop raisins and cranberries.  Put filling ingredients,
   except vanilla into saucepan.  Cook over low heat about 8 to 10
   minutes.  Add vanilla and let cool while making pastry.  Pour filling
   into pastry lined pie plate, cover with top crust or lattice crust.
   Make slits or air vents in top crust.  Bake in 425ø oven for 30
   minutes or until browned.
  
 
 
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