*  Exported from  MasterCook  *
 
                            MOM'S CRANBERRY PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits                           Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cranberries, fresh
      1/2   c            Sugar
      1/2   c            Pecans, chopped
    2       ea           Eggs
    1       c            Sugar
    1       c            Flour
      1/2   c            Margarine, melted
      1/2   c            Shortening, melted
 
   Grease a 10″ pie plate.  Spread cranberries over bottom of the plate and
   sprinkle with 1/2 c of sugar and the chopped nuts.
   Beat eggs well; add 1 c sugar gradually and beat till thoroughly mixed.
   Add flour, melted margarine, and melted shortening (Crisco), beating well.
   Pour batter over cranberries and bake at 325F degrees for about 45 to 60
   minutes -- till golden brown.  Great w/vanilla ice cream!
   ~- from LaFawn Anderson
  
 
 
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