*  Exported from  MasterCook  *
 
                             CARAMEL PECAN PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   36       ea           Kraft caramels
      1/4   c            Water
      1/4   c            Margarine
      3/4   c            Sugar
      1/4   t            Salt
      1/2   t            Vanilla
    3       ea           Eggs,beaten
    1       c            Pecan halves
    1       ea           9 " unbaked pastry shell
 
    Melt caramels with water & margarine in a saucepan over low heat.
    Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually
   add caramel sauce;Mix well. Stir in pecan halves & pour into pastry
   shell.Bake @ 350 degree for 40 minutes.Pie filling will appear
   soft,but becomes firm as it cools.
  
 
 
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