*  Exported from  MasterCook II  *
 
                                SUPERB  APPLE  PIE
 
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 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --CRUST:--
    1 1/2  c.            flour
    1 1/2  tsp.          sugar
        1  tsp.          salt
      1/2  c.            salad oil
        2  tbsp.         cold milk
                         --FILLING:--
        4  c.            sliced apple
      1/2  c.            sugar
        2  tbsp.         flour
      1/2  tsp.          nutmeg
      1/2  tsp.          cinnamon
                         --TOPPING:--
      1/2  c.            flour
      1/2  c.            butter or margarine
      1/2  c.            sugar
     
    No rolling of the crust - baked in a paper bag.  Combine flour,
  sugar, salt, oil, and milk.  Mix until well blended.  Pat mixture in
  bottom and sides of a nine-inch pan.  Do not roll out.  Combine
  sugar and spices.  Toss lightly with sliced apples and pour into
  unbaked pie shell.   Combine flour, margarine and sugar and mix
  together with fingers until crumbly.  Sprinkle over top of pie. 
  Place pie in brown paper bag and seal.  Bake at 350 degrees 1 1/2
  hours.  NO peeking!  Slit sack open with sharp knife.  Cool pie on
  rack.  If oven bakes rather hot, reduce to 325 degrees. 
 
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