*  Exported from  MasterCook  *
 
                              PEACH CRUMB PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           All purpose flour
      1/3   c            Sugar
      1/2   ts           Cinnamon
    3       c            Peaches, peeled and sliced
    1                    Pie crust shell
                         Topping
      1/2   c            Brown sugar
      1/3   c            All purpose flour
      1/3   c            Rolled oats
    2       tb           Butter, softened
 
   Preheat oven and baking sheet to 375 degrees.  In a large bowl, combine
   flour, sugar and cinnamon; stir in peaches and toss to coat well.  Pour
   mixture into pie crust.  For topping, in a small bowl, combine brown sugar,
   flour and rolled oats.  Cut in butter until crumbly.  Sprinkle topping over
   pie.  Bake on preheated baking sheet for 40 minutes or until golden brown.
   Serve warm or cold. Randy Rigg
  
 
 
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