*  Exported from  MasterCook  *
 
                             Apple-Praline Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       refrigerated piecrusts -- (15-ounce)
    6                    Granny Smith apples -- peeled, cored, and
                         -- sliced
    1      teaspoon      grated lemon rind
      1/3  cup           plus 3 tablespoons light corn syrup -- divided
      1/4  cup           plus 1 tablespoon butter -- melted and divided
    3      tablespoons   sugar
      1/4  cup           all-purpose flour -- divided
    1      teaspoon      apple pie spice
      1/2  cup           firmly packed light brown sugar
      1/3  cup           chopped pecans or walnuts
 
 Fit 1 piecrust into a 9-inch pieplate according to package directions.
 Arrange apple slices in piecrust, and sprinkle with lemon rind.  Set aside.
 Combine1/3 cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2
 tablespoons flour, and apple pie spice.  Pour over apple slices.  Combine
 remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter, remaining
 2 tablespoons flour, brown sugar, and pecans.  Spoon 1/3 cup mixture over
 apple slices.  Unfold remaining piecrust.  Cut 2 to 3 desired shapes from
 center, using a cookie cutter.  Reserve cutouts.  Place piecrust over filling;
 fold edges under, and crimp.  Brush cutouts with water, and attach to top of
 pie.  Place on a baking sheet.  Bake at 425ø for 25 minutes; remove from oven,
 and dollop with remaining brown sugar mixture.  Reduce heat to 350ø, and bake
 10 more minutes.  Cool completely.  Makes 1 (9-inch) pie.
 
 Posted To Fabfood January 1999~Busted With 2.0 by <melizajane@aol.com>
 
 
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