---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Almond Macaroon Cherry Pie 
  Categories: Pies
       Yield: 6 servings
  
 --------------------------------FOR THE PIE--------------------------------
       1 ea Pie shell, 9 inch, unbaked        1/8 ts Salt (optional)
      21 oz Cherry pie filling                  1 ts Lemon juice
     1/2 ts Cinnamon                      
 
 ------------------------------FOR THE TOPPING------------------------------
       1 c  Coconut                           1/4 c  Milk
     1/2 c  Almonds, sliced                     1 tb Butter, melted
     1/4 c  Sugar                             1/4 ts Almond extract
     1/8 ts Salt (optional)                     1 ea Egg, beaten
  
   Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan.  
   In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix 
   lightly. Spoon into crust-lined pie pan. Bake 20 minutes.  
   Meanwhile, combine all topping ingredients in medium bowl and mix until 
   blended. Remove pie from oven after 20 minutes, spread topping evenly over 
   surface, and return pie to oven. Bake an additional 15 to 30 minutes, or 
   until crust and topping are golden brown.  
  
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