*  Exported from  MasterCook II  *
 
                            Sour Cream-Lemon Pie
 
 Recipe By     : Karen Rowaldt
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Sugar
    3 1/2  Tablespoons   Cornstarch
    1      Tablespoon    Lemon rind -- grated
      1/2  Cup           Fresh lemon juice
    3                    Egg yolks -- slightly beaten
    1      Cup           Milk
      1/4  Cup           Butter
    1      Cup           Sour Cream
    1                    9 Inch Pie Shell -- baked
    1      Cup           Heavy whipping cream -- whipped
                         Lemon Twists For Garnish
 
 Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy 
 saucepan; cook over medium heat until thick. Stir in butter and cool 
 mixture to room temperature. Stir in sour cream and pour filling into pie 
 shell. Cover with whipped cream and garnish with lemon twists. Store in 
 refrigerator.
 My notes: the lemon pudding takes time to cook, and you must stir it almost
 constantly to keep it from scorching. Don't become discouraged... It is worth
 the effort if your a lemon lover kind of a lemon pie cheese cake kinda
 flavor.  
 
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