*  Exported from  MasterCook  *
 
                            NO CRUST EASTER PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    1 1/2   lb           Ricotta
    1       lb           Cream cheese
    6                    Eggs
    2       tb           Vanilla
    6       tb           Flour
    1       pt           Sour cream
 
       Cream the ricotta and cream cheese,add the eggs,beating them in one at
   a time.Add the vanilla.Spoon in the flour and sour cream,mix well.“It’s
   going to be loose,don't worry”,says Nanny.So don't worry.This works.Pour
   the mix into a 10″ springform cake pan.Bake in a 325 deg oven for 1
   hour,more or less,as in othe recipe...
  
 
 
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