*  Exported from  MasterCook  *
 
                            PEANUT BUTTER PIE II
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           9″ graham cracker pie shell
    8       oz           Cream cheese,softened
      1/2   c            Milk
    1       c            Powdered sugar
      1/2   c            Peanut butter
    8       oz           Cool Whip whipped topping
    1       x            Chopped peanuts,optional
 
      Whip cream cheese in mixer bowl until light.Blend in peanut butter
   and powdered sugar.Add milk,gradually,beating constantly.Fold in
   whipped topping.Spoon into pie shell.Garnish with chopped peanuts,if
   desired.Freeze until firm.Makes 6 to 8 servings.
  
 
 
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