*  Exported from  MasterCook  *
 
                             Apple Praline Pie
 
 Recipe By     : Lisa Lepsy
 Serving Size  : 8    Preparation Time :1:00
 Categories    : Baking & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Granny Smith apple -- peeled and sliced
      3/4  cup           sugar
      1/4  cup           flour
    1      teaspoon      cinnamon
      1/4  teaspoon      salt
    2      tablespoons   butter
    2      pie crusts
                         Topping:
      1/4  cup           butter
      1/2  cup           brown sugar
    2      tablespoons   half and half
      1/2  cup           chopped pecans
 
 Prepare bottom crust in plate. Heat oven to 425. Combine filling ingredients
 and pour into pie shell. Dot with  the 2 T butter. Place top crust over all
 and seal and flute edge. Bake 35-45 minutes or till golden. Cover edges with
 foil to prevent overbrowning. Remove from oven and set aside, leaving oven
 on. Remove foil if used. Blend all topping ingredients and warm on stovetop
 in a small saucepan. Pour over pie. Place on cookie sheet and bake an
 additional 3-4 minutes or till top bubbles. Cool 2 hours before service.
 
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 NOTES : You may substitute 2 20 oz. cans of apple pie filling if desired.

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