*  Exported from  MasterCook  *
 
                              PEACH GLACE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Baked pie shell--9-inch
    5       c            Sliced fresh peaches
                         -(about 5 medium)
    1       c            Sugar
    3       tb           Cornstarch
      1/2   c            Water
                         Few drops red food color,
                         -If desired
    1       pk           (3 ounces) cream cheese,
                         -Softened
                         Fruit protector, to prevent
                         -From discoloring--use as
                         -directed On package.
 
   Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar
   and cornstarch in 2-quart saucepan. Gradually stir in water, food color and
   mashed peaches. Cook over medium heat, stirring constantly, until mixture
   thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until
   smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked
   peach mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS;
   330 CALORIES PER SERVING.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving