*  Exported from  MasterCook  *
 
                              ANGEL PECAN PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Egg whites
    1       c            Sugar
    2       tb           Sugar
    2       ts           Vanilla
    1       c            Crisp round cracker crumbs
    1 1/2   c            Pecans (chopped)
    1       c            Heavy cream
      1/4   ts           Almond flavoring
 
   Beat egg whites until foamy.  Add 1 cup sugar a little at a time, beating
   after each addition.  Add 1 teaspoon vanilla.  Continue beating until
   mixture holds soft peaks. Mix cracker cumbs and 1 cup pecans.  Fold into
   meringue mixture a little at a time.  Spoon mixture into an 8″ pie plate tp
   form a shell.  Pull up mixture into peaks around edge of plate with mack of
   spoon.  Spread evenly.  Bake in a moderate oven, 350 F, for 30 minutes.
   Cool thoroughly on a wire cake rack.  Mix cream, 2 tablespoons sugar, 1
   teaspoon vanilla and almond flavoring.  Whip until thick and shiny. Spoon
   into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge
   of cream.  Using a sharp knife, cut like a pie.
   
   Makes 6 - 8 servings
   
   SOURCE: Mama’s Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
  
 
 
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