*  Exported from  MasterCook  *
 
                                 Peach Pie
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    crust plain pastry 
    5      cups          fresh peaches peeled and sliced
    1      tablespoon    lemon juice
      2/3  cup           sugar
    1      tablespoon    flour
      1/4  teaspoon      nutmeg
    2      tablespoons   butter
 
 Line a 9-inch pie pan with pastry.  Fill pan completely with peaches.
 Sprinkle lemon juice on top.  Mix sugar, flour and nutmeg together and
 sprinkle over all.  Dot with butter cut in small pieces.  Cover with top crust
 and press edges together.  Cut slits in top crust for steam to escape.  Bake
 at 450 degrees for 10 minutes, reduce heat to 350 degrees and continue baking
 for another 45 minutes.  Cool for 30 minutes before serving.  Especially good
 topped with whipped cream or vanilla ice cream.
 
 Converted by MC_Buster.
 
 
 
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