*  Exported from  MasterCook  *
 
                            Fresh Raspberry Pie
 
 Recipe By     : e-mail
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9 inch pie crust -- baked
    1 1/2  cups          water
    3 1/2  cups          fresh raspberries
      3/4  cup           sugar
    3      tablespoons   cornstarch
           dash          salt
    4      tablespoons   water
    1      tablespoon    lemon juice
    1      cup           whipping cream
                         powdered sugar -- to taste
 
 Boil 1 1/2 cups water and 1/2 cup raspberries for 1 minute. Strain, discard
 seeds. Mix to a paste, the sugar, cornstarch, salt, 4 tablespoons water and
 1 tablespoon lemon juice. Pour raspberry juice into saucepan, bring to a
 boil; add cornstach mixture. Cook until thick. Cool to lukewarm; add 3 cups
 fresh berries, pour into baked pie shell. Chill thoroughly. Serve topped
 with whipped cream sweetened with powdered sugar, if desired.
 
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