---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Red, White and Blue Berry Pie
  Categories: Desserts, Fruits
       Yield: 8 Servings
  
   1 1/2 c  Sugar
   4 1/2 tb Cornstarch
   1 1/2 c  Water
   4 1/2 tb Raspberry gelatin powder
       1 pt Fresh or frozen unsweetened
       1 ts Lemon juice
       1    9 inch pie crust; baked
       1 pt Fresh or frozen unsweetened
       4 oz Cream cheese; softened
     1/3 c  Confectioner’s sugar
       4 oz Frozen whipped topping; thaw
  
   Recipe by: TASTE OF HOME
   
   In a medium saucepan, combine sugar, cornstarch and
   water; cook and stir until thick and clear. Stir in
   gelatin until dissolved. Divide mixture in half. Stir
   blueberries and lemon juice into one half; spread in
   the bottom of the pie crust. Chill until set. Gently
   fold raspberries into remaining gelatin; set aside at
   room temp. In a mixing bowl, beat cream cheese and
   confectioner’s sugar until smooth. Fold in whipped
   topping; spread over blueberry layer. Chill until set,
   about 2 hours. Carefully spread raspberry mixture over
   cream cheese layer. Chill for at least 4 hours.
  
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