*  Exported from  MasterCook  *
 
                                 PEACH PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
      3/4   c            Whole wheat pastry flour
      1/4   c            Soy flour
      1/4   c            Sesame seed
      1/2   t            Salt
      1/2   t            Baking powder
      1/3   c            Cold margarine
      1/4   c            Cold water
                         -----FILLING-----
    6       oz           Peach nectar
    1       T            Unflavored gelatin
      1/3   c            Frozen orange juice concentr
      1/4   t            Vanilla
    1       d            Almond extract
    1       c            Plain low fat yogurt
    1       lb           Peaches,peeled,pitted,sliced
    1       x            (save few pieces for garnish
 
    CRUST: Mix together flours,seeds,salt and baking powder.Cut in
   margarine with a pastry blender until mixture resembles large coarse
   crumbs. Sprinkle in water and stir with fork to make a ball.Turn out
   onto a floured board and shape into a ball,then flatten slightly.Wrap
   in plastic and chill for 1 hour.Roll out chilled crust to fit one 9″
   pie plate.Crimp edges and prick bottom and edges of pie crust with a
   fork.Bake in a preheated 450 degree oven for about 10 minutes or
   until golden  brown.Cool thoroughly,then chill for 1/2  hour.
    FILLING: Place the nectar in a small saucepan,and sprinkle in the
   gelatin. Let the gelatin soften for a few minutes,then heat the
   mixture,stirring it,until the gelatin is dissolved.Stir in the orange
   juice concentrate vanilla  and  almond extract.Chill the mixture
   until it is the consistency of raw egg whites,then whip the mixture
   with an egg beater or electric mixer until it is fluffy.Fold in
   yogurt and whip the mixture again.Arrange half the peach slices on
   the bottom of the chilled crust.Pour in two thirds of the yogurt
   mixture.Arrange another layer of peaches on top of this and pour in
   the rest of the yogurt mixture.Chill pie until it has set.If
   desired,garnish with reserved peach slices when it has nearly
   set.Makes a 9″ pie.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving