*  Exported from  MasterCook  *
 
                       Chocolate Peanut Butter Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    baked pie shell -- (9 inch)
                         ***FILLING***
    1 1/4  cups          peanut butter -- creamy style
      1/2  cup           brown sugar -- packed firm
    1      cup           chilled cream
    1                    egg yolk
                         ***TOPPING***
    1 1/2  cups          heavy cream
    4      ounces        semi-sweet chocolate -- chopped
                         sm.
    2      ounces        unsweetened chocolate -- chopped
                         sm.
      1/2  cup           brown sugar -- packed firm.
    3                    egg yolks
 
 Mix filling in a food processor and place in pie crust, then refrigerator. Melt
  cream and the 2 chocolates in a double boiler over low heat. Add the brown sug
 ar and continue to stir. Beat egg yolks until frothy and then add to the chocol
 ate mixture . When completely mixed and ready, smooth filling over the peanut b
 utter mixture. Bake until knife comes out clean. Refrigerate until firm. Recipe
  from “One Million Recipes CD”
 
 busted by Judy R. 
 
 
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