*  Exported from  MasterCook  *
 
                              FRESH PEACH PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9-Inch Baked Pie Shell Or
                         -Crumb Crust
    1       c            Sugar
      1/4   c            Cornstarch
    1 1/2   c            Water
    3       oz           Orange Or Peach Gelatin
    3       c            Fresh Peaces -- Pitted, Peeled
                         -Sliced
                         Whipped Cream -- Optional
 
   Mix the sugar, cornstarch and water in a saucepan.  Bring to a quick
   boil. Cook until thickened and clear.  Add the gelatin.  Arrange the
   peaches in the pie shell.  Pour the gelatin mixture over the peaches
   and refrigerate. Garnish with whipped cream, if desired.
   
   NOTE:
   
   Other fresh fruit or berries with compatible flavored gelatin may be
   substituted for the peaches and orange gelatin as above.
   
   From:  The Best Of Friends--Dependable Recipes From The Food Labs Of
   Emily Griffith Opportunity School As Quoted In The Spotlight Food
   Section Of The Rocky Mountain News 07-10-94
   
   Posted by:  Rich Harper
  
 
 
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