*  Exported from  MasterCook  *
 
                            CRANBERRY PECAN PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs, lightly beaten
      2/3   c            Sugar
    1       t            Vanilla
    1       c            Chopped fress or frozen
                         Cranberries
    1       c            Golden corn syrup
    2       tb           Butter or margarine, melted
    1       c            Coarsely chopped pecans
    1       tb           Grated orange rind
    1                    Unbaked (9inch) pastry shell
 
   In medium bowl, stir together eggs, corn syrup, sugar,
   melted butter and vanilla until well blended.  Stir in
   pecans, cranberries and orange rind. Pour into pastry
   shell.  Bake inpreheated 350 F oven 55 to 60 minutes
   or until knife inserted halfway between center and
   edge comes out clean. Cool on wire rack.  If desired,
   serve with whipped cream. Makes 8 servings.
  
 
 
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