*  Exported from  MasterCook  *
 
                              Peach Melba Pie
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           (1kg) peaches, peeled
      2/3   c            Brown sugar
      1/8   ts           Cinnamon
                         Pastry for 9-inch double
                         Crust pie
                         - - -
                         GLAZE
    1                    Egg
    1       c            Raspberries
    3       tb           All-purpose flour
            pn           Nutmeg
    2       tb           Butter
                         - - -
                         - - -
                         - - -
    1       t            Milk
 
   1.  Preheat oven to 425 F.  Slice peaches into 1/2-inch-thick wedges. They
   should measure about 4 cups.  Place in a large bowl with raspberries.
   Measure sugar, flour, cinnamon and nutmeg into a small bowl.  Stir with a
   fork until blended.  Add to fruit and stir until evenly distributed.
   
   2.  Roll out half the pasttry and fit into a 9-inch pie plate without
   stretching dough.  Do not trim edge until top dough is in place.  Do not
   prick bottom.  Then roll out remaining dough into a 10-inch circle, about
   1/8 inch thick.
   
   3.  Pour filling into pie shell.  Dot with butter.  Moisten edge of pastry
   with water.  Place 10-inch circle of pastry over filling.  Gently press
   seams together to seal.  Trim dough to 1/2 inch beyond tim of plate.  Then
   turn edge underneath and flute rim.  Cut 2 or 3 (2-inch) slits on top crust
   to allow steam to escape.
   
   4.  Make a glaze, if you wish, by whisking egg together with milk in a
   small bowl.  Brush evenly over pie crust.  Place pie on bottom rack of
   preheated 425 F oven.  Bake for 10 to 12 minutes or until pastry starts to
   turn golden.  Then redue oven heat to 350 F and continue baking 45 to 50
   minutes or until peaches can easily be pierced with a fork.
   
   Per Serving:  248 calories, 2.4 g protein, 12.2 g fat, 33.7 g carbohydrates
   1.2 mg iron, 22 mg calcium.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving