*  Exported from  MasterCook  *
 
                             PEACH SKILLET PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Stick pastry mix
    6       ea           Fresh peaches
      1/2   c            Sugar
      1/2   t            Salt
      1/4   t            Cinnamon
    1 1/2   T            Butter
 
      Mix pastry,according to directions on package.Roll out on lightly
   floured cloth covered board with flour covered rolling pin,large
   enough to line a 8″ skillet or frying pan,allowing dough to hang over
   edge.Slice skinned peaches into pastry lined pan.Sprinkle with
   sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge
   toward center,leaving a small space uncovered.Bake in 425 degree oven
   until fruit is bubbly and crust is browned,about 25 to 30 minutes.
  
 
 
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