*  Exported from  MasterCook  *
 
                            RASPBERRY GLACE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Baked pie shell--9-inch
    1 1/2                Quarts raspberries
    1       c            Sugar
    3       tb           Cornstarch
      1/2   c            Water
                         Few drops red food color,
                         -If desired
    1       pk           (3 ounces) cream cheese,
                         -Softened
 
   Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix
   sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food
   color and mashed raspberries. Cook over medium heat, stirring constantly,
   until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream
   cheese until smooth. Spread in pie shell. Fill shell with remaining
   raspberries. Pour cooked raspberry mixture over top. Refrigerate about 3
   hours or until set. 8 SERVINGS; 330 CALORIES PER SERVING.
  
 
 
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