*  Exported from  MasterCook  *
 
                             My Strawberry Pie
 
 Recipe By     : Adapted from other recipes
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruit
                 Pies                             Tried And True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      each          pie crust  (9 inch) -- baked
    1 1/2  quarts        strawberries
    1 1/2  cups          sugar
      1/3  cup           cornstarch
      1/2  cup           water
    3      cups          Cool Whip Lite®
 
 Chop 2 cups of berries.  In saucepan combine sugar and cornstarch. 
 Slowly add water to combine smoothly.  Add chopped strawberries. 
 Cook, stirring constantly until mixture thickens and boils.  Cool in
 refrigerator for about 1/2 hour.  Pour about 3/4 of mixture into
 prepared pie crust.  Stand up whole strawberries in syrup (to fill
 crust).  Pour remaining syrup over strawberries.  Chill until firm
 (about 3 hours). Spread cool whip over top of pie and serve.
 
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