*  Exported from  MasterCook  *
 
                                TORONTO PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Milk -- scalded, heated till
                         -bubbles appear around
                         -edges
    2       tb           Butter
    1       c            Cake and pastry flour
    1 1/4   ts           Baking powder
      1/4   ts           -Salt
    2                    Eggs
      2/3   c            Granulated sugar
      1/4   ts           Vanilla
                         Raspberry jam
                         Icing sugar
 
   Grease a 9 inch round layer cake pan and line with wax paper. Combine
   scalded milk and butter.
   Sift or blend together flour, baking powder and salt. Beat 2 eggs until
   very light and fluffy. Gradually beat in granulated sugar and vanilla.
   With mixer at high speed beat eggs and sugar for 1 minute. Fold in dry
   ingredients and then stir in hot milk mixture. Turn into prepared pan.
   Bake in preheated 350F oven for 30 to 35 minutes or until cake springs
   back when lightly touched.
   Cool in pan. When almost cool, loosen edges and remove from pan. Spilt
   into two layers, sandwich together with raspberry jam and sprinkle icing
   sugar on top.
   MAKES: 1 CAKE
  
 
 
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