*  Exported from  MasterCook  *
 
                       LEMON CHIFFON PIE (MICROWAVE)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Fruits                           Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Envelope unflavored gelatine
      1/2   c            Sugar
      1/2   t            Salt
   16       oz           Can sliced peaches, undraind
                         Water
    6       oz           Can frozen lemonade conce-
                         -ntrate, undiluted
    1       c            Icy cold evaporated milk,
                         -whipped
    1                    10″ graham cracker crust
                         -baked in a heat-resistant
                         -non-metallic pie pan
 
   1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, mix
   gelatine, sugar and salt.
   2. Drain liquid from peaches into a glass measuring cup and add
   enough water to make 3/4 cup. Add peach liquid mixture to
   gelatine mixture.
   3. Heat gelatine mixture in Microwave Oven 3 minutes or until
   gelatine is dissolved. Stir every 45 seconds.
   4. Add undiluted lemonade concentrate to hot gelatine mixture.
   5. Chill in refrigerator until mixture mounds slightly when drop-
   ped from a spoon.
   6. While lemonade mixture is chilling, whip chilled evaporated
   milk until stiff peaks from.
   7. Fold whipped evaporated milk into chilled gelatine mixture.
   8. Arrange peach slices on bottom of graham cracker crust re-
   serving slices to garnish the top of the pie.
   9. Pour mixture into pie crust.
   10. Chill three hours or until firm. Garnish top of pie with
   peach slices just before serving.
  
 
 
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